In an interview with Mold-Street, Verum Group founder, Denis Cibizov, shared insights into how the Group continues to redefine standards in the agri-food sector, focusing on sustainability, innovation, and international expansion.

Key Highlights:

1. Sustainable growth through adaptation to climate change and investments in renewable energy.
2. Close collaboration with farmers to ensure high-quality raw materials and provide logistical support.
3. Talent development through training programs, partnerships with vocational schools, and long-term motivation.
4. Process modernization and creation of efficient solutions across the entire value chain.
5. Positive community impact through innovation and strong partnerships.

Read the full interview to discover how Verum Group turns challenges into opportunities and builds a sustainable future for the industry and community.