Belzer consolidates its production capacity

We continue to invest in the development of the brands within the Verum Group family. At Belzer, the tradition of authentic taste is complemented by modern technology, and the commissioning of a new piece of equipment designed for the production of small-sized bakery products marks a new stage in the brand’s development.
The new production capacity contributes to the optimization of operational flows and the maintenance of the quality standards that define Belzer products. The process begins with the careful preparation of the dough and continues with shaping and baking, ensuring that the products reach our branded stores fresh, day after day.
Among the products made with the new equipment are the potato puff pastry pies — golden-brown, delicate, and aromatic. With a well-baked, crispy exterior and a flavorful potato filling, they preserve the authentic taste appreciated by consumers.
Through this investment, Belzer is strengthening its production capacity and continuing to develop a diversified portfolio of freshly baked products, made with attention to every detail.
We invite you to discover the new Belzer products, available daily in our branded stores.